Simply Vietnamese

Sample Dinner Menu

Items and prices subject to seasonal change.


Steamed Vietnamese Dumplings
Vegetable $6.50 :: Shrimp $8

Vietnamese Miniature Spring Rolls
A delightful blend of shrimp, minced pork, cellophane noodles, and vegetables wrapped in a crisp rice paper. Served with fresh lettuce.

Summer Rolls
A refreshing rice paper wrap filled with rice noodles, lettuce, cucumbers, carrots, and herbs.
Shrimp/duck/chicken/beef/vegetable $8

Barbecued Ribs w/Lemongrass

Curried Chicken Skewers

Barbecued Beef Skewers
Served with fresh lettuce, cucumber slices, pickled carrots, and peanut sauce.

Warm Spicy Peanut Noodles

Broiled New Zealand Mussels
With wasabi ginger sauce.

Goi (Vietnamese salad)
A bed julienned cabbage, cucumbers, and carrots, topped with fresh herbs and crushed peanuts.
$7 :: Shrimp $10


Pho. The specialty of the house
A delicate anise broth gives this soup its distinct taste. A bed of thin rice noodles with fresh herbs, bean sprouts, hoisin sauce, hot chili, and a wedge of lime.
Beef/Spicy jerk beef/Chicken/Tofu and vegetables $12 :: Shrimp/Basa $14

Spicy Lemongrass Soup
A light, coconut milk broth with rice noodles and bok choy.
Chicken/Tofu $12 :: Shrimp $14

Roast Duck Soup
Boneless duck over egg noodles. With bean sprouts and bok choy.

Hu Tieu
A medley of shrimp, pork, chicken, and Asian greens.
Rice noodles or egg noodles $14

House Noodle Soup (Banh Canh)
All natural, thick noodles with Asian greens.
Grilled tofu/Grilled chicken breast/Spicy jerk beef/Ribs $12

Main Fare (served with rice)

Spicy Saigon Chicken or Shrimp
Sauteed with lemongrass and onions in a chili sauce.
Chicken $12 :: Shrimp $15

Lemongrass Chicken
In a creamy curry and coconut milk sauce with peanuts.

Grilled Pork Chops
In a caramelized lemongrass sauce.

Aromatic Duck
Boneless duck in a delectable honey hoisin sauce.

Spicy Beef
Sauteed with onions and chili peppers and complemented with the richness of coconut milk and peanuts.

Bo Luc Lac
French-Vietnamese cubed beefsteak sauteed in garlic butter and served over mixed greens in a soy vinaigrette. With a coconut baguette slice.

Salmon in Caramelized Black Pepper Sauce
Simmered slowly until the sauce is sweet and peppery.

Crispy Salmon
Cubes of fresh salmon and vegetables sauteed in your choice of a savory garlic sauce or a spicy sauce.

Curried Coconut Shrimp
Shrimp and vegetables sauteed in a curried coconut milk sauce. Served on a bed of steamed rice noodles.

Broiled Basa
Asian flounder topped with a ginger scallion sauce or curried coconut milk. Served on a bed of napa cabbage. Regular or spicy.

Grilled Tofu
Served over sauteed Asian vegetables.


House Noodles
All natural, thick noodles sauteed with vegetables in the chef's specialty sauce.
Vegetable $12 :: Combination of Shrimp, Beef & Chicken $15

Spicy Pad Thai
All natural, thick noodles sauteed with bean sprouts and egg. Topped with crushed peanuts
Vegetable $12 :: Chicken $14 :: Shrimp $17

Saigon Rice Noodle Salad
Warm rice noodles on a bed of lettuce and cucumbers. Topped with pickled vegetables and crushed peanuts.
Spring rolls/Grilled Chicken/Pork/Beef $13 :: Shrimp/Basa $17

Steamed Asian Angel Hair
Steamed delicate rice threads topped with crispy onions, scallions, and crushed peanuts. Served with lettuce, cilantro, and cucumber.
Grilled Pork/Grilled Beef $15 :: Shrimp $18