Simply Vietnamese

Sample Dinner Menu



Items and prices subject to seasonal change.

Appetizers

Steamed Vietnamese Dumplings
Vegetable $6.50 :: Shrimp $8

Vietnamese Miniature Spring Rolls
A delightful blend of shrimp, minced pork, cellophane noodles, and vegetables wrapped in a crisp rice paper. Served with fresh lettuce.
$8

Summer Rolls
A refreshing rice paper wrap filled with rice noodles, lettuce, cucumbers, carrots, and herbs.
Shrimp/duck/chicken/beef/vegetable $8

Barbecued Ribs w/Lemongrass
$8.50

Curried Chicken Skewers
$8.50

Barbecued Beef Skewers
Served with fresh lettuce, cucumber slices, pickled carrots, and peanut sauce.
$8.50

Warm Spicy Peanut Noodles
$6.50

Broiled New Zealand Mussels
With wasabi ginger sauce.
$8.50

Goi (Vietnamese salad)
A bed julienned cabbage, cucumbers, and carrots, topped with fresh herbs and crushed peanuts.
$7 :: Shrimp $10

Soup

Pho. The specialty of the house
A delicate anise broth gives this soup its distinct taste. A bed of thin rice noodles with fresh herbs, bean sprouts, hoisin sauce, hot chili, and a wedge of lime.
Beef/Spicy jerk beef/Chicken/Tofu and vegetables $12 :: Shrimp/Basa $14

Spicy Lemongrass Soup
A light, coconut milk broth with rice noodles and bok choy.
Chicken/Tofu $12 :: Shrimp $14

Roast Duck Soup
Boneless duck over egg noodles. With bean sprouts and bok choy.
$13

Hu Tieu
A medley of shrimp, pork, chicken, and Asian greens.
Rice noodles or egg noodles $14

House Noodle Soup (Banh Canh)
All natural, thick noodles with Asian greens.
Grilled tofu/Grilled chicken breast/Spicy jerk beef/Ribs $12

Main Fare (served with rice)

Spicy Saigon Chicken or Shrimp
Sauteed with lemongrass and onions in a chili sauce.
Chicken $12 :: Shrimp $15

Lemongrass Chicken
In a creamy curry and coconut milk sauce with peanuts.
$15

Grilled Pork Chops
In a caramelized lemongrass sauce.
$16

Aromatic Duck
Boneless duck in a delectable honey hoisin sauce.
$19

Spicy Beef
Sauteed with onions and chili peppers and complemented with the richness of coconut milk and peanuts.
$17

Bo Luc Lac
French-Vietnamese cubed beefsteak sauteed in garlic butter and served over mixed greens in a soy vinaigrette. With a coconut baguette slice.
$16

Salmon in Caramelized Black Pepper Sauce
Simmered slowly until the sauce is sweet and peppery.
$19

Crispy Salmon
Cubes of fresh salmon and vegetables sauteed in your choice of a savory garlic sauce or a spicy sauce.
$19

Curried Coconut Shrimp
Shrimp and vegetables sauteed in a curried coconut milk sauce. Served on a bed of steamed rice noodles.
$18

Broiled Basa
Asian flounder topped with a ginger scallion sauce or curried coconut milk. Served on a bed of napa cabbage. Regular or spicy.
$19

Grilled Tofu
Served over sauteed Asian vegetables.
$14

Noodles

House Noodles
All natural, thick noodles sauteed with vegetables in the chef's specialty sauce.
Vegetable $12 :: Combination of Shrimp, Beef & Chicken $15

Spicy Pad Thai
All natural, thick noodles sauteed with bean sprouts and egg. Topped with crushed peanuts
Vegetable $12 :: Chicken $14 :: Shrimp $17

Saigon Rice Noodle Salad
Warm rice noodles on a bed of lettuce and cucumbers. Topped with pickled vegetables and crushed peanuts.
Spring rolls/Grilled Chicken/Pork/Beef $13 :: Shrimp/Basa $17

Steamed Asian Angel Hair
Steamed delicate rice threads topped with crispy onions, scallions, and crushed peanuts. Served with lettuce, cilantro, and cucumber.
Grilled Pork/Grilled Beef $15 :: Shrimp $18